I love cooking. I love baking. I love finding recipes and making food that people enjoy. And yeah, I really love eating it too!

But certain things I hate doing. Like chopping potatoes. It seems to take FOREVER! Especially if I’m chopping it into little pieces to make fried country potatoes or hash. Normally I try to rush through it as fast as I can, usually managing to cut myself in the process.

But today…something was different today.

I stopped. I slowed down. I took each slice of potato separately (instead of trying to stack three or four slices together that all slide apart every which way). I made slow, deliberate cuts in each piece. Chopping them slowly and carefully.

Instead of being frustrated that it was taking so long, I found I was enjoying the process!

It became a sort of meditation. Making myself slow down. The sound of the knife as it chopped through the white flesh of the potato. The feel of it scraping across the cutting board. The sight of the bowl of cut potato slowly rising until it made a little mountain with ‘boulders’ that kept rolling off the side.

Breathe In. Slice. Breathe out. Slice.

How many of us can say we take the time to enjoy what we are cooking? Not just the things we make after, how they smell or taste. But the act of cooking itself.

The smell of the herbs as they heat up in the pan. The smoothness of the garlic as I chop and press it. The spice of the habanero and jalapeno peppers as I toss them in. The sound of the food sizzling in the pan. The feel of the wooden spoon in my hand.

So many times I’m rushing my cooking, my mind on so many other things. Trying to get it done so we can do other things on our busy schedule. Or just cooking to get it done so I can get to the funner aspect of eating.

Yet maybe I’ve found a new way to enjoy cooking. Letting it slow me down.

Today made me ask why I don’t slow down more. What gets in my way that I can’t enjoy the act of cooking? Of life? Because let’s face it. Very rarely do I (or a lot of other people) really let ourselves experience the world around us. When was the last time you just sat and watched a flower? Or a river as it rushed by? A bird in your backyard? Or just sat in meditation for more than a minute, letting your thoughts drift and balancing yourself with the world around you?

The answer? It’s been a while. But I want to change that.

I need meditation. I need balance. The more I seek it, the more energy and happiness I feel in my life. I know, people make it seem all mystical and something hard to achieve. All the mantras and poses and whatever else that they try to sell you online.

But really meditation is just slowing down. Focusing on a task to the exclusion of all other thoughts in your mind. Engaging your senses and allowing yourself to feel, see, touch, taste, smell. To forget about this practice and that test and that bill that’s due next week or an appointment you promised to make. To let your mind drift, slow down.

I always try to make meditation so hard. But it doesn’t have to be. It can be something as simple as slowing down.

It may seem odd to find your zen cutting potatoes. But that’s exactly what I did.

What’s your Zen?